Finding Jolley Farms Produce
You can find Jolley Farms produce at these fine restaurants, green grocers, and markets. Our distribution is always growing, so be sure to check back here often! (Please contact restaurants for information about reservations.)
Grove Park Inn Resort and Spa - This historic inn has hosted presidents (most recently President Obama and the First Lady), famous entertainers,and authors. Jolley Farms produce is regularly served by Executive Chef Denny Trantham who relies on us for fresh-from-the-field selections. Read what Executive Chef Denny Trantham has to say about Jolley Farms! Watch him on Carolina Kitchen, where he often uses fresh ingredients from Jolley Farms
Curate - Executive Chef, Katie Button, learned how to create traditional Spanish tapas the right way - in Spain of course, at what The Guardian of London described as "the most imaginative generator of haute cuisine on the planet." The publication was referring to elBulli, the world-famous restaurant where Chef Button got her start. Now she brings that coveted experience and passion for local foods to Asheville. Jolley Farms is honored to provide fresh ingredients to this popular international restaurant that is garnering rave reviews of its own!
Red Stag at Grand Bohemian Hotel – Located in the heart of Biltmore Village, the Red Stag showcases the talents of Chef Adam Hayes who specializes in “integrating local ingredients and flavor into each creative dish.” Known for his Hungarian Goulash and Bohemian Greens, Chef Hayes calls on Jolley Farms to provide the freshest ingredients.
Solace at Haywood Park – Chef Bryan Kimmett believes in using the freshest local ingredients and is a welcome visitor to Jolley Farms where he meets with Zeb to pick up and discuss growing special crops just for Solace. For comfort food with a European flair - and made with plenty of fresh ingredients - reserve your table at Solace! Read more about Chef Bryan and Solace.
Cafe 107 - This cozy home-style café at 32 Village Walk Way serves up fresh soups, sandwiches, and vegetarian dishes. Jolley Farms produce feels right at home here! Call 828-743-1065 for more information
Canyon Kitchen at Lonesome Valley - Located in a box canyon between Cashiers and Sapphire Valley, Canyon Kitchen features the culinary creations of James Beard Award nominee, Chef John Fleer. Jolley Farms produce is often on the table of this rustic dining room with a not-to-be-missed view.
Cedar Creek Racquet Club - An invitation only club featuring racquet sports, a fitness center, hiking trails, canoeing, as well as Jolley Farms produce on the table!
The Chattooga Club - Members of this private gated community and club often enjoy Jolley Farms produce delivered fresh the same day of harvest. Executive Chef Jason Whitaker pays particular attention to regional foods in season, and offers a wide array of local and organic selections.
Country Club of Sapphire Valley - Members and invited guests of this member owned club enjoy picturesque views along with Jolley Farms produce served up in three exceptional dining rooms.
The Orchard - Promising and delivering the “highest quality seasonal dishes using the finest ingredients available,” it should come as no surprise to find Jolley Farms produce in the kitchen of this charming restaurant.
Cashiers Farmers Market - No trip to Cashiers would be complete without a stop at this friendly establishment brimming with locally grown produce including fresh picked selections from Jolley Farms!
Cyprus International Cuisine - Established in 2003, Cyprus is an expression of world rustic cuisine and an outpost of modern relaxed style. Chef Nicholas Figel features food from around the globe prepared with respect for tradition and seasoned with adventure. Locally grown produce plays a starring role, and Jolley Farms passed the audition with flying colors. Read what Chef Figel says about Jolley Farms here!
Cullasaja Club of Highlands – From cozy nooks tucked next to a warm fire in magnificent stone fireplaces, to airy all-glass enclosed spaces with spectacular views of the surrounding forests of the Blue Ridge Mountains, the Cullasaja Club has three memorable dining areas! And even more memorable is the menu – fried green tomatoes with chipotle dipping sauce, spinach salad with glazed walnuts and spiced apples, grilled salmon and blackberry coulis are popular selections. Jolley Farms is happy to deliver fresh produce to this members only club in beautiful Highlands, North Carolina.
Dusty’s Gourmet Market – This popular Highlands market carries cut- to- order steaks, homemade breakfast and Italian sausage, gourmet foods, cheeses, wines, and Jolley Farms produce – everything you need to create your own gustatory masterpiece!
Flipside – With menu items like hormone free beef hamburgers and fried green tomatoes, you know you have found an eatery that makes good food the homegrown way. Jolley Farms keeps Chef Mitch Shepherd (also owner of Ruka’s Table) well stocked with plenty of good things from the garden!
Highlands Country Club - The name Highland’s Country Club has long been associated with superb golfing opportunities and fine dining - since 1928 to be exact. This private membership club believes that such a legacy demands the best quality ingredients. Keeping with that standard, Executive Chef Bryant Withers creates his signature entrees using Jolley Farms produce.
Old Edwards Inn and Spa - Recently voted #1 Hotel Spa in North America by Conde Nast’s readers, the Old Edwards Inn and Spa serves delicious and nutritious Jolley produce to their pampered guests! A champion of locally grown and regional ingredients, internationally known Chef Johannes Klapdohr brings a passion for sustainability to his work, as do we.
Old Edwards Club at Highlands Cove – Recently purchased by the Old Edwards Inn and Spa, the Highlands Cove golf course has something exciting to offer members, namely a restaurant with the same farm-to-table philosophy as Madison’s at the Inn & Spa. Chef David Young knows what to do with Jolley Farms’ produce to keep his guests coming back for more.
On the Verandah –Located on the banks of beautiful Lake Sequoyah, OTV, as the locals call it, is known for fresh foods and fresh ideas. Chef Andrew Figel’s love of Thai sauces, and his affection for game meats such as antelope and wild boar create an “American Fusion Fine Dining” experience that is perfectly complimented by Jolley Farms produce!
Ruka's Table - Enjoy “southern eclectic” cuisine in this family style restaurant located on West Main Street in Wright Square. Jolley Farms produce is a perfect fit for the unique culinary explorations found at this popular eatery. Call 828-526-3636 for more information.
Wolfgangs - Using a historic 1890’s home as the backdrop, Chef Wolfgang Green stages culinary productions befitting a standing ovation.Coming to Highlands from The Brennan Family of Commander’s Palace in New Orleans, Chef Wolfgang brings the flavors of the Deep South to the Blue Ridge and relies on locally grown produce to bring down the house. Jolley Farms is proud to provide freshly harvested produce for this master chef’s performances!
Whole Life Foods - A newly expanded whole foods store, Whole Life Foods serves the greater Highlands area and carries Jolley Farms produce. Visit them at 10 Foreman Road. Call 828-526-5999.
MAGGIE VALLEY, NC
Maggie Valley Country Club and Resort – Excellent dining awaits you at one of Western North Carolina’s premier golf resorts. The Pin High Bar and Grille features an inventive menu, created by Executive Chef Brad Brendell, that includes Jolley Farms produce. Gorgeous views provide a feast for the eyes while you savor every bite.
The Swag – Dinner at the Swag is well worth the trip up the winding road to the the top of Hemphill Mountain. Located on the edge of the Great Smoky Mountains National Park, the Swag features exceptional meals featuring local ingredients. Jolley Farms is happy to provide for this sumptuous, high-altitude table!
Burlingame Country Club – From fine dining in one of three indoor dining rooms to a casual lunch at the Sapphire Bistro, Burlingame Country Club is dedicated to using a variety of the freshest foods available. Jolley Farms shares that dedication, and supplies Chef George Flatt with the highest quality produce possible for his creative regional and international cuisine.
Gamekeeper’s Tavern – Located in Sapphire, this gem of a restaurant brings new meaning to the phrase “rustic elegance!” Chef Jonathan Reid brings formal training to regional cuisine, and creates a memorable dining experience featuring wild game and local ingredients such as those grown by Jolley Farms. Be sure to try their Wild Boar Quesedilla!